What can be done, cook from sorrel? Fresh and canned sorrel dishes: recipes

If you think that only green borscht can be cooked with a sorrel, read this article. In it you will find recipes for salads, sauce, scrambled eggs, pancakes, dumplings, cheesecakes and drinks with this healthy greens.

Sour sorrel is a cultivated plant that people grow to use for medicinal purposes and in cooking. The most popular dish with sorrel is green cabbage soup (green borsch). But is it possible to cook something else with him?

Sorrel Salad with Egg: Recipe

In the spring, when the body is in dire need of vitamins, I really want to eat some green salad. You can satisfy your desire as early as May, when the leaves of sorrel in the summer cottages and gardens have reached 10 cm in length and become edible.

Recipe number 1: "Country" salad with sorrel and egg.
To prepare it, you will need simple and affordable products:

  • sorrel - bunch
  • lettuce (optional) - bunch
  • radish - 200 g
  • eggs - 3 pcs.
  • green onion - bunch
  • greenery
  • salt pepper
  • sour cream - 3 tbsp. spoons
Sorrel salad with egg: preparing sorrel. Sorrel Salad with Egg: Egg Preparation. Sorrel salad with egg and radish.
  1. Boil hard boiled eggs. Cool them, peel and cut into halves of rings or cubes (optional).
  2. Thoroughly wash the sorrel, salad and all greens with cool running water. Leave it all in a colander to glass.
  3. Wash the radish, cut the ponytails, cut into thin halves of the rings.
  4. Cut the sorrel, salad and greens as small as possible. Mix with egg and radish.
  5. Use sour cream as a dressing.

Recipe number 2: Salad with sorrel and quail eggs.

You can safely put this salad on the festive table. Take for him:

  • sorrel - bunch
  • radish - 50 g
  • cereal (bulgur or quinoa) - 50 g
  • celery (stalks) - 100 g
  • green apple - 1 pc.
  • salad - 1 bunch
  • quail eggs - 6 pcs.
  • olive oil - 5 tbsp. spoons
    lemon juice - 1 tsp
  • mustard cereal - 1 teaspoon
Sorrel salad with quail eggs.
  1. Start with the cereal, rinse it and boil it. In a quarter of an hour, until it comes to readiness, you will have time to prepare all the other ingredients of the salad.
    Also, immediately put the quail eggs to cook. Cool them, peel and cut into halves or quarters.
  2. Put in a blender half a bunch of sorrel, olive oil, lemon juice and mustard, whisk until smooth.
  3. Wash the apple, radish, celery and spinach, dry and chop. After mix with cereal and season.
  4. Serve the salad by decorating it with quail eggs.

Fresh sorrel salad with cucumber and egg: recipe

You can cook this salad when young and crispy ground cucumbers appear. Take:

  • sorrel - bunch
  • cucumbers - 2-3 pcs.
  • eggs - 2 pcs.
  • corn - 200 g
  • mayonnaise - 2 tbsp. spoons
  • sour cream - 2 tbsp. spoons
  • green onions - 1 bunch
  • greens, salt and pepper
Sorrel and cucumber salad with canned corn.
  1. Boil the eggs, peel and cut into small cubes.
  2. Wash the cucumbers, if their peel is too rough, remove it. Cut the cucumbers into small cubes. For the salad to be beautiful, the cubes of eggs and cucumbers in size should be with a grain of corn.
  3. Drain the liquid from the corn, pour it into a bowl. Add the egg and cucumber.
  4. Cut the washed sorrel into strips. Chop onion and greens. Add to salad.
  5. Season the salad with mayonnaise.
  6. If desired, this salad with sorrel can be laid out in layers, served in a glass salad bowl or portioned cups.
  7. If you add crab sticks to the dish, you get an interesting version of the classic crab salad.

VIDEO: Green salad with sorrel, fennel and cucumber

Sorrel and Spinach Salad

Both sorrel and spinach are very useful greens, but, so to speak, not for everybody. Try to make a delicious vitamin salad out of them, maybe your family will like it. Take:

  • sorrel - bunch
  • spinach - bunch
  • green onions - a bunch
  • parsley - a bunch
  • eggs - 2 pcs.
  • green or black olives - 100 g
  • olive oil - 3 tbsp. spoons
  • vinegar - 0.5 tsp
  • water - 0.5 tsp
  • salt and pepper
Sorrel and spinach salad.
  1. Put hard-boiled eggs.
  2. Wash all the greens, let it drain.
  3. Finely chop the greens.
  4. Peel and cut the boiled and cooled eggs into strips or half circles.
  5. Cut the olives into rings.
  6. Prepare a dressing of olive oil, water and vinegar, enter it into the salad.

Salad with sorrel and tomatoes

Recipe number 1: "Village" salad with sorrel and tomatoes.
For salad, you can take the following products:

  • sorrel - bunch
  • green onions - a bunch
  • salad - bunch
  • tomatoes - 2 pcs.
  • cucumbers - 2 pcs.
  • green garlic - at will and to taste
  • sour cream or mayonnaise
Salad with sorrel and tomatoes.
  1. Wash vegetables and herbs, dry.
  2. Since the salad is "rustic", the slicing method and the size of the slices do not matter. Cut all the ingredients the way you like.
  3. Season salad and eat for health!

Recipe number 2: Tomato salad with sorrel in cheese.


  • sorrel - bunch
  • tomatoes - 2 pcs.
  • garlic - 2 cloves
  • hard cheese - 30 g
  • olive oil - 2 tbsp. spoons
  • apple cider vinegar - 1 tsp
  • sugar, salt, pepper
Salad with sorrel and tomatoes under cheese.
  1. Wash the tomatoes and cut them into neat slices.
  2. Wash the sorrel, dry and cut into strips. Mix with tomatoes.
  3. Dress with oil, vinegar, sugar, crushed garlic. Season the salad.
  4. Rub the cheese and sprinkle salad on it.

VIDEO: SUNFLOWER Salad with sorrel

Sorrel salad for the winter. Dishes from canned sorrel: recipes

To be able to eat healthy sorrel in the winter, preserve it in the form of a salad. It can then be added to vegetable side dishes, in soups and sauces.

How to cook soups from fresh and canned sorrel, read the article "".

IMPORTANT: You can close the sorrel on its own. For 1 kg of herbs, take 100 g of salt. The washed, dried and finely chopped sorrel is boiled in salt water for 10 minutes, laid out in jars, sterilized for 20 minutes and rolled up. But you close the sorrel with herbs, so it will be tastier.

For 1 jar of blank you will need the following ingredients:

  • sorrel - 700 g
  • green onions - 150 g
  • dill and parsley - 10 g each
  • salt - 10 g
  • water - 300 ml
Щ (abel is cut. Chopped sorrel is placed in a pan. Sorrel is boiled.
  1. Sorrel and greens for harvesting, you should thoroughly rinse and sort, and then chop very finely.
  2. Put greens in an enameled pan. Boil water in a kettle or another saucepan. Pour boiling water into a pot with herbs.
  3. Pour in salt.
  4. Boil the workpiece for 10 minutes.
  5. Put the winter sorrel salad in jars, cover them with lids
  6. Sterilize the jars for 15-20 minutes, roll them up.
Sorrel for the winter.

VIDEO: SORROW for the winter: just add water!

Sorrel jam for the winter

Yes, you can make a dessert dessert from sour sorrel for the winter. Sour, she will give no more than apple or orange.

Take the products in this ratio:

  • sorrel - 1 bunch
  • sugar - 100 g
  • water - 2 tbsp. spoons
Sorrel jam.
  1. Sort the washed, sorted sorrel and cut into strips up to 1 cm wide.
  2. The workpiece will be boiled in a deep frying pan. Put the sorrel there, pour sugar, pour water.
  3. Cook the jam for 20-30 minutes, by the end of boiling you should already have sterile jars on hand. Lay out there sorrel jam, roll it up.
  4. This jam is best stored in the refrigerator or cellar.

Sorrel compote and jelly: recipes

Try making sorrel drinks - compote or jelly.

Recipe number 1: Sorrel compote.

Take on 1 liter of water:

  • sorrel - 200 g
  • sugar - 100 g
Sorrel compote.
  1. Put the water in the pan over the fire.
  2. Pour sugar in immediately, do not stop stirring to completely dissolve.
    When the water begins to boil, add the sorrel washed and cut into strips.
  3. Cook the compote for 3 minutes.
  4. If you want, you can drink such a compote with mint leaves.

Recipe number 2: Kissel from sorrel.
Take on 1.5 l of water:

  • sorrel - 500 g
  • starch - 40 g
Kissel from sorrel.
  1. Wash and chop the sorrel.
  2. Put it in a pan, pour cold water so that it only covers the greens.
  3. Boil the sorrel for 2 minutes, drop it onto a sieve and wipe it in a new pan.
  4. Pour sorrel puree 1, 5 liters of water and put to a boil.
  5. At this time, dissolve the starch in a small amount of cold water, add it to the already boiling water with sorrel puree.
  6. Stir continuously until the jelly boils again, then turn it off.
  7. Drink it warm or chilled.

VIDEO: Sorrel Kissel

Sorrel Omelet

Omelet with sorrel is a healthy cocktail of proteins and vitamins. Cook it for breakfast for your family!

  • sorrel - half beam
  • eggs - 4 pcs.
  • milk - 30 g
  • olive oil - 2 tbsp. spoons
  • tomatoes - optional
  • cheese at will
  • salt, pepper, any greens
Omelet with sorrel.
  1. Cut the sorrel that you previously washed and dried.
  2. If using tomatoes and herbs, wash and chop them.
  3. Rub the cheese if you add it to the omelet.
  4. Beat the eggs, add salt and pepper to them.
    Add milk to the egg mass, whisk.
  5. Add half the sorrel and greens to the egg mass, mix.
  6. Lubricate the mold with olive oil, when heated, put the tomatoes on it.
  7. Pour in eggs with greens.
  8. Put the mold in the oven.
  9. When the omelet begins to take, put the remaining sorrel on it and pour the cheese.
Omelet with sorrel in a pan.

Pancakes with sorrel: recipe

Sorrel pancakes have an unusual taste. They go very well with sharp and salty fillings. And also, they are green, children will like it very much.
To bake green pancakes, you will need:

  • sorrel - 1 bunch
  • parsley or dill greens - optional
  • wheat or rye flour - 4 tbsp. spoons
  • egg - 1 pc.
  • salt
Pancakes with sorrel.
  1. Washed and chopped sorrel with herbs put in a blender, whisk.
  2. Add the egg, beat again.
  3. Add salt and flour, whisk again.
  4. Fry in a hot pan like regular pancakes.
  5. For such pancakes, prepare the filling of stewed carrots with onions, cottage cheese with dill and garlic, suluguni cheese.

Dumplings dumplings: recipe

Love salted dumplings, cook them with potatoes and mushrooms? Try using sorrel as a filling.
You will need products:

  • sorrel - 1 bunch
  • flour - 2 cups
  • water - how much dough will take
  • salt
  • sugar
  • sour cream
  • butter
Dumplings with sorrel.
  1. From flour, salt and water, knead the classic dough on dumplings. Let it stand for about half an hour.
  2. Grind the sorrel and add some sugar to it.
  3. Prepare the dumpling for the dumplings. Put a little sorrel on each circle and slice it into a dumpling.
  4. At this time, you should already have salted water boiling. Dip in water and boil.
  5. Serve with sour cream or sour cream sauce with garlic and herbs.
  6. By the way, you can cook dumplings with sorrel in a slow cooker.

Sorrel meat sauce

From sorrel prepare green sauce for meat. Prepare the following ingredients:

  • sorrel - 150 g
  • sugar - 2 tsp
  • butter - 3 tbsp. spoons
    sour cream - 200 g
  • flour - 1.5 tbsp. spoons
  • onion - 1 pc.
  • salt
Sorrel sauce for meat.
  1. Make mashed potatoes from sorrel - boil it and wipe through a fine sieve.
  2. Add sugar and salt to this.
  3. In butter, fry the onion until golden brown, add flour to it.
  4. Mix the fry with sorrel. Add sour cream.
  5. Put the sauce on the fire, bring to a boil, turn it off, let it cool.

Fresh sorrel dishes: recipes

If you appreciated the dumplings and pancakes with sorrel, now prepare pies, cheesecakes and smoothies with it.

You can find recipes for pies and pies with sorrel in the article:

RECIPE: Cheesecakes with sorrel


  • sorrel - 1 bunch
  • cottage cheese - 300 g
  • semolina - 3 tbsp. spoons
  • egg - 1 pc.
  • greenery
  • salt
  • flour - 3 tbsp. spoons
  • vegetable oil
Cheesecakes from sorrel.
  1. Pound the cottage cheese with a fork, add chopped sorrel and salt to it. Shuffle.
  2. Add the beaten egg to the curd, mix.
  3. Add semolina, mix.
  4. Let the dough stand for 5-10 minutes.
  5. Fashion the cheesecakes, roll them in flour, fry in a pan with butter.
  6. Eat with sour cream or sour cream - garlic sauce.

RECIPE: Fruit and sorrel smoothie.

  • sorrel - 50 g
  • bananas - 2 pcs.
  • apples - 2 pcs.
  • milk - 100 ml
  • water - 100 ml
  • green tea
  • cereal flakes
  • mint leaves
  • dark chocolate - 20 g
Sorrel and fruit smoothie.
  1. In 100 ml of boiling water, brew green tea.
  2. When the tea has cooled, mix it with milk. Soak cereals in a drink that do not require cooking.
  3. Prepare fruits and spinach - wash, peel, chop.
  4. Place all the ingredients in a blender bowl and beat until smooth.
  5. Pour into cups, garnish with mint leaves and grated chocolate.

Watch the video: How to Saute Oysters (December 2019).