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How to cook crispy juicy nuggets at home: the best recipes. How to cook nuggets from chicken and breast, turkey, pork, minced meat with cheese, fish, vegetables? Chicken nuggets like in McDonald's, CFS: recipes

Have you ever tried nuggets? Do you know this pleasant crunch and tender filling? If not, we highly recommend that you try cooking nuggets using one of our recipes.

Another way to please guests and household members is to cook real homemade nuggets. There are a lot of recipes for this dish. In this article we will analyze the most successful of them.

What are nuggets, what are they made of, and how to cook them?

Nuggets - breaded chicken slices fried in a large amount of oil. Sometimes various types of cheese, slices of vegetables, spices are added to breading. It all depends on your wishes and fantasies.

You can make nuggets not only from chicken. Also suitable:

  • pork
  • turkey
  • a fish
  • potatoes
  • vegetables
  • ground beef

As you can see, there are many options for cooking delicious homemade nuggets.

nuggets served with tomato, sweet and sour or cheese sauce

Typically, nuggets are fried in a pan in large quantities of oil or deep-fried. More gentle alternatives include roasting nuggets in the oven, cooking a double boiler, slow cooker. The lowest-calorie version of cooking nuggets is in a dry frying pan with a non-stick coating without oil.

Mistresses note! Real nuggets are art. Not at all they are perfect the first time, so try different cooking options.

As you already understood, traditionally nuggets are quite a fatty and high-calorie dish. Serve nuggets with plenty of vegetables and herbs to balance your meal.

Against the background of vegetables, nuggets look very appetizing and aesthetically pleasing.

How to cook chicken breast nuggets in breadcrumbs?

The standard nuggets recipe looks like this.

Ingredients:

  • chicken fillet - 0.5 kg
  • egg - 2 pcs or 100 g
  • premium wheat flour - 100 g
  • breadcrumbs - 200 g
  • salt, seasonings - optional
  • vegetable oil for frying

Cooking:

  1. Rinse the chicken fillet under cold water and pat dry.
  2. Using a kitchen hammer, gently beat off the meat to make it softer.
  3. Cut the fillet into strips 3 cm wide.
  4. Cut each strip into pieces with sides of 3 and 4 cm.
  5. Fold the chicken into a bowl, roll in spices.
  6. Mix products for leeson:
    1. Break two eggs and 2-3 tablespoons of water into a bowl.
    2. Stir the mixture with a whisk.
    3. Dissolve the salt in the egg mixture.
  7. Make a double breading:
    1. Each piece is completely dipped in the season.
    2. In the wake of this immediately in flour.
    3. Again in the egg mixture.
    4. After that, in breadcrumbs.
  8. Immerse the finished pieces immediately in boiling oil (the oil level should be 3 cm higher than the chicken level).
  9. Fry for no more than 3-4 minutes. Check with a knife - if the knife easily enters the nuggets, then everything is ready.
  10. Remove from the fryer, pan or pan where you cooked with a slotted spoon and lay them on plates with paper towels to allow excess fat to stack.

Nuggets are ready. Serve with vegetable mixture, leafy greens and sauce.

Homemade nuggets are no less tasty

How to cook deep-fried chicken breast nuggets with apples?

A very interesting recipe for cooking nuggets ... with apples! You heard right, apples are used in the recipe. Thanks to their presence, the nuggets come out very juicy, and their taste is more saturated.

Ingredients:

  • chicken fillet - 500 g
  • green sour apple - 2 pcs. or 200 g
  • chicken egg - 2 pcs or 100 g
  • premium wheat flour - 200 g
  • breadcrumbs - 200 g
  • salt, seasonings - to taste
  • frying oil - optional

Cooking:

  1. Rinse chicken and dry with paper towels.
  2. Cut each half of the fillet into 5 small pieces. For the convenience of further processing, we recommend cutting at an angle of 60 degrees from a narrow part to a wider one.
  3. Using a kitchen hammer, beat off the fillet to a thickness of 0.5 cm. It is better to beat off on a bag so that the fillet does not disperse.
  4. Peel the apples, cut the core.
  5. Cut apples into medium-sized pieces, 2 cm thick.
  6. Wrap 1 piece of apple in a chicken fillet with an envelope.
  7. Make lezon as indicated in previous recipes.
  8. Make a double breading:
    1. Dip chicken envelopes in egg mixture.
    2. Next roll gently in flour.
    3. And then back in the season.
    4. Breadcrumbs.
  9. Deep-fry, hot to 180-190 degrees.

Advice! If the apples are very hard, and you worry that they can remain raw, then you can pre-fry them in butter or soften in the microwave for 1-2 minutes.

Apple nuggets can be called stuffed poultry fillet cutlets

How to cook turkey nuggets in batter?

Turkey nuggets are made the same way as chicken. In any recipe, chicken meat can be replaced with turkey meat and vice versa, there is no fundamental difference. The difference between this recipe is that instead of breading, we will use batter.

Ingredients:

  • turkey fillet - 0.5 kg
  • eggs - 150 g or 3 pieces
  • flour - 40 g
  • water - optional
  • salt to taste
  • baking powder - on the tip of a knife
  • seasonings (red hot pepper, turmeric, paprika, black ground pepper) - a pinch

Cooking:

  1. Rinse and dry the turkey meat on paper towels.
  2. Cut the fillet into medium cubes.
  3. Make a batter:
    1. Mix eggs with spices and baking powder with a whisk.
    2. Add flour and water, mix. Consistency - like a dough for pancakes.
  4. Dip slices of fillet in batter.
  5. Immerse immediately in boiling oil.
  6. Fry for a few minutes until golden crisp.
  7. Remove from oil and place on paper towels, or put in a colander so that the oil drains.
Golden orange color nuggets give spices and good quality frying oil

How to cook pork nuggets?

Pork differs from chicken in cooking time. If the chicken comes to readiness in just a couple of minutes, pork needs much more time. In order for the pork to fry before the breading starts to burn, we recommend making the first roll in the breading.

Ingredients:

  • pork (without fat) - 400 g
  • Parmesan cheese (or other hard varieties) - 150-200 g
  • eggs - 3 pieces or 150 g
  • breadcrumbs - 200 g
  • salt to taste
  • water - optional
  • spices (coriander, turmeric, paprika, red hot pepper) - 1 whisper

Cooking:

  1. Pork cut into small pieces of a rectangular shape.
  2. Each piece beat off on a cling film to a thickness of 0.3-0.5 cm, that is, very thin.
  3. Cut the cheese into strips about 5 cm long (depending on which pieces of pork you get).
  4. Next, lay on a plastic wrap plate of meat, salt and pepper each.
  5. Put cheese strips in the center (1-2 pieces so that you can wrap them).
  6. Wrap the pieces of cheese on the short side first, then roll them into a roll.
  7. Prepare a lezon by mixing eggs, a little salt, spices and water. Remember that you have already salted the meat.
  8. Dip the rolls in the season, then in breadcrumbs and so on twice.
  9. Send the nuggets immediately to the hot oil and fry until a crispy golden crust appears.
We strongly recommend adding greens to the filling, then the taste will be more saturated

How to cook minced meat nuggets with cheese?

Minced meat nuggets can be called cutlets. However, there are subtleties.

Ingredients:

  • chicken fillet (breast or thigh) - 500-600 g
  • hard cheese - 200 g
  • premium wheat flour - 100 g
  • eggs - 150 g or 3 pieces
  • breadcrumbs - 200 g
  • salt and seasoning to taste

Cooking:

  1. Prepare minced chicken:
    1. Cut the breast into pieces.
    2. Grind in a meat grinder or blender.
  2. Pour salt, seasonings into the minced meat, knead the mass.
  3. Cut the cheese into medium cubes.
  4. Make a pre-season for one of the recipes above.
  5. Heat the oil in a saucepan or pan.
  6. Form the same balls of 100 g from the meat.
  7. Make a cake from each ball and wrap a piece of cheese in it.
  8. Give the cutlet a rectangular shape and dip in the season.
  9. Then roll the future nuggets in breadcrumbs.
  10. Dip the nuggets in boiling oil for 3-5 minutes.
  11. When the crust turns golden, spread the nuggets on paper towels to absorb the oil.

Advice to the hostesses! To make the stuffing softer and more pliable, we recommend that you “hit” it several times from the table and beat it off. Otherwise, juiciness may not work, because neither onion nor egg goes into the stuffing for these nuggets.

we recommend this dish to be served with sauerkraut or other cold appetizer

How to cook fish nuggets?

Forcemeat nuggets are easy to prepare. The technology is slightly different from the preparation of chicken nuggets, however it can be mastered quickly.

Ingredients:

  • low-fat fish fillet - 400 g
  • chicken egg - 100 g
  • breadcrumbs - 250 g
  • salt to taste
  • seasonings (coriander, red and black pepper, turmeric, suneli hops) - 1 pinch

Cooking:

  1. Filet check for bones.
  2. At an angle of 90 degrees, cut the fillet into strips.
  3. To prepare a lezon:
    1. Mix eggs and some water.
    2. Pour a pinch of salt.
    3. Beat until smooth.
  4. Pour salt and spices into crackers, mix.
  5. Heat oil to boiling point in a pan.
  6. Each piece of fish dip the egg mixture.
  7. After that, bread.
  8. Dip the future fish nuggets into boiling oil for 2-3 minutes.
  9. Put ready-made nuggets on a plate with paper napkins to get rid of excess fat.
Such a wonderful dish you will succeed

How to cook vegetarian nuggets from vegetables, potatoes?

Vegetarian nuggets mean no meat, chicken or fish. This recipe just meets this requirement. Instead of fish and chicken, vegetables are present in it, namely potatoes, onions, carrots, spinach. It is also allowed to add boiled red or white beans, partially replacing potatoes with it.

Ingredients:

  • potatoes - 400 g
  • carrots - 200 g
  • onion turnip - 100 g
  • spinach - 20-30 g
  • cheese - 200 g
  • egg - 2 pieces or 100 g
  • breadcrumbs - 250 g
  • salt, spices to taste

Cooking:

  1. Boil potatoes and carrots in their skins.
  2. While they are boiling, cut the onions in half rings.
  3. Grate the carrots on a grater.
  4. Rinse and chop the spinach.
  5. Fry onion with carrots in a pan with vegetable oil.
  6. At the end, add onion-carrot frying with spinach. Fry for another 1-2 minutes.
  7. Cool potatoes and carrots, peel, cut not very large.
  8. Cut the cheese into medium cubes.
  9. Place all the vegetables, salt and spices in a blender bowl and turn them into mashed potatoes.
  10. Roll small balls from vegetable puree.
  11. Inside each ball, put a few pieces of cheese, wrap and pinch the edges. Shape the sausages.
  12. Make the ice cream as usual. Salt it a little.
  13. Dip one sausage into the season, then bread in breadcrumbs. Repeat again. You will get double breading.
  14. In a boiling oil, dip a few vegetable semi-finished products, fry them until golden brown.
  15. Cool and serve with the sauce.
These nuggets come out very tasty. You can eat them even on some days of fasting.

Chicken Nuggets: A Recipe Like at McDonald's

It is impossible to repeat the exact recipe for the nuggets from McDonald's, because in such establishments it is strictly classified. However, you can try to repeat it, which we are now trying to do.

Ingredients:

  • chicken fillet - 500 g
  • premium wheat flour or finely ground breadcrumbs - 200 g
  • eggs - 100 g or 2 pieces
  • salt to taste
  • spices (turmeric, red bell pepper, red hot pepper) - 1 teaspoon each
  • vegetable oil for frying - optional

Cooking:

  1. Rinse the chicken fillet, dry with towels.
  2. Cut the fillet into medium-sized pieces (example photo)
  3. Prepare the breading and season:
    1. For breading, combine breadcrumbs with salt and spices.
    2. Combine eggs, a little water and salt for a lezon, bring to uniformity.
  4. Bread a chicken twice:
    1. The first thing in the egg mixture.
    2. After that - in breadcrumbs.
    3. Then repeat these steps again.
  5. Lower the semi-finished foods into deep fat.
  6. Fry until a beautiful crust of golden color appears.

Take note! The difference between the McDonald's nuggets is that very finely ground breading is used to make them. If you do not have one available, then it would be more appropriate to use premium grade wheat flour for breading.

Wonderful chicken nuggets, like at McDonald's you get the output

Chicken nuggets with cornflakes: recipe as in CFS?

These nuggets will be very different from the recipe from McDonald's. They have a crispy crust and a much more pleasant and rich taste. Nobody knows the exact recipe except the CFS employees, however we will now try to reproduce it, or at least try to get closer to it.

Advice! Use the spices that we indicated. They are responsible for the rich taste and color of the nuggets.

Ingredients:

  1. chicken fillet - 600 g
  2. breadcrumbs - 200 g
  3. sugar-free corn flakes - 150 g
  4. salt to taste
  5. spices (paprika, turmeric, red hot pepper, ground black pepper) - 2 teaspoons each
  6. eggs - 150 g or 3 pieces
  7. water - 3 tablespoons

Cooking:

  1. Chicken fillet a little beat with a kitchen hammer.
  2. We cut it across into strips 2-3 cm wide.
  3. Put the sliced ​​fillet in a bowl, sprinkle with salt and spices.
  4. Leave to marinate for 2-3 hours. You can even leave it overnight. They will only taste better from this.
  5. Pour corn flakes into a dense bag and grind with the same hammer. You can also use a blender, just don't grind it hard.
  6. For a lezon, combine eggs, water and add a pinch of salt.
  7. Remove from the refrigerator the chicken you were pickling there to pickle.
  8. Breast chicken twice:
    1. First, dip the slices into the egg mixture.
    2. Now in breadcrumbs.
    3. Next back to the egg mixture
    4. Then roll them in cornflakes.
  9. Fry the chicken right away.
  10. Cook until a pleasant golden crust appears.
Such beautiful pieces of chicken you get

How and how much to fry Miratorg nuggets in a frozen pan?

Nuggets from the manufacturer "Miratorg" - a quality and tasty product. If you need to save cooking time, then semi-finished products will definitely save you.

Cooking does not take more than 10 minutes. It is generally recommended that you fry such nuggets in a pan with preheated vegetable oil until browned on both sides. It turns out that on one side they should be fried no more than 3-4 minutes.

It is not necessary to cover them with a lid.

This is how Miratorg chicken nuggets look in packaging

Steamed diet chicken nuggets in a slow cooker: recipe

Diet nuggets will especially appeal to those who tirelessly monitor their figure, try to eat the right and wholesome foods, and avoid unhealthy fats, sugar and other “bad” foods.

Ingredients:

  • chicken fillet - 500 g
  • eggs - 100 g or 2 pieces
  • seasonings (turmeric, paprika, hot red pepper, adjika) - to taste
  • salt to taste
  • breadcrumbs - 200 g

Cooking:

  1. Chicken fillet cut into small pieces, previously rinsing with cold water and drying.
  2. Make a lezon according to any recipe described earlier in the article.
  3. Roll pieces of fillet in spices, sprinkle with salt, mix.
  4. Dip the fillet in the egg mixture.
  5. After that - in crackers.
  6. Then again a lezon and again crackers.
  7. Put the breaded fillet in the malt cooker bowl.
  8. Set the mode to "frying" or "baking".
  9. After 20-30 minutes, turn the pieces over and cook the same amount.

The maximum diet dish is ready! Although you can deep-fry in a slow cooker, we are interested in the lower-calorie option.

Slow cooker nuggets

Ducane Nuggets: Recipe

The recipe for losing weight - diet nuggets according to Ducan. Pierre Ducane’s diet became so popular that her fans came up with thousands of recipes, just to not eat fresh boiled breast in the bite with oat bran.

This recipe is suitable not only for “Dukanovites”, but also for everyone who wants to lose weight while eating deliciously.

Ingredients:

  • chicken breast - 550 g
  • salt, seasonings - at your discretion
  • egg - 2 pieces or 100 g
  • oatmeal (in bulk) - 50 g (may need more)
  • a drop of vegetable oil

Cooking:

  1. Prepare the chicken, as in the previous recipes, cut it into slices.
  2. Make a season by mixing eggs, some water, salt and seasonings.
  3. Dip each piece into the egg mixture.
  4. Next roll in bran.
  5. Once again in a lezon, and again in bran.
  6. Preheat a non-stick pan, greased literally with a drop of oil.
  7. Spread the nuggets in a hot pan.
  8. Fry on one side until crusty.
  9. Next, turn over and fry again from the opposite side.
Dukanov Nuggets

Microwave Nuggets: Recipe

How to cook nuggets in the microwave? Very simple! For this, absolutely any recipe from the ones given earlier in the article is suitable.

In the microwave, you need to put the nuggets for exactly 5 minutes. See below for readiness. If the nuggets are well roasted and have acquired a shade of gold, then further heat treatment is not required!

Note! So that with this method of manufacturing the chicken does not turn out to be very dry, we recommend that the fillet be seasoned before seasoning in the seasoning overnight.

when there is no oven and a lot of oil, a microwave comes to the rescue

Oil-free nuggets in the oven: recipe

An economical and at the same time super-low-calorie recipe for nuggets in the oven for those who protect the figure. You can take any recipe from those that you find above as the basis. They all work on the same principle.

The optimal temperature for nuggets in the oven is 200 degrees. If you are afraid to overdry, then take 220. The time can vary from 15 to 30 minutes.

It is better to grease the baking sheet with oil and cover it with foil with the mirror side up.

By the way, you can simply bake nuggets on a wire rack without a baking sheet

Chicken nuggets: recipe with soda, starch, lemon, sesame seeds

The key to tenderness of chicken is the reaction of soda and lemon juice. Starch adds a crust, and sesame - a pleasant touch of taste.

Ingredients:

  • chicken - 600 g
  • soda - 1 teaspoon
  • lemon juice - 2 teaspoons
  • salt - 1 tablespoon
  • potato starch - 2 teaspoons for sprinkling and another 200 g for breading
  • sesame seeds - 2 teaspoons

Cooking:

  1. Prepare the chicken, as in any recipe previously.
  2. Combine salt and soda.
  3. Sprinkle chicken with this mixture.
  4. Pour lemon juice on top.
  5. To make the reaction go faster - mix all the pieces.
  6. When the chicken begins to foam, pour in starch and sesame. Shuffle.
  7. Put pieces of chicken in a pan with butter.
  8. Toast alternately on both sides.
Here are such super slices you get according to this recipe

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