Pork in the oven: the best recipes for the festive table. How to properly and tasty cook pork in the French oven, with mushrooms, cheese, potatoes, pineapples, vegetables, prunes, under a fur coat: recipes. Oven pork marinade: recipe

Pork recipes with a side dish and various ingredients.

It is hard to imagine at least one festive table without pork dishes. Delicious cutlets and chops, baked pork with vegetables and fruits, or maybe pork in sour cream sauce? It sounds incredibly tasty and appetizing.

Today we bring to your attention the most delicious and popular recipes for cooking this meat in the oven. Rest assured, we can surprise you.

Oven pork marinade: recipe

The key to delicious juicy pork is marinade. Mistresses who cook this meat without properly pickling it make a huge mistake, which usually manifests itself in a dry, poorly chewed piece of pork. Today there is a huge number of the most varied recipes of marinades, all of them differ in the ingredients and taste of the dish in the end.

Let's look at the most common and delicious. So, let's start with the incredibly fragrant spicy marinade.

The right ingredients:

  • Olive oil or sunflower oil - 50 ml
  • Bulb - 2 large pieces.
  • Suneli hops - half tsp
  • Rosemary - Paul teaspoon
  • Salt at your discretion

Cooking marinade:

  • We clean the onions and cut into rings or half rings. In principle, for this marinade, the method of chopping onions is not important. If you wish, you can even grate the onions
  • Now we mix all the ingredients and put the pork in the resulting mixture
  • It is advisable to marinate the product for at least 2 hours, if you have the opportunity to wait more time - this is only a plus

Now prepare an interesting “alcoholic” marinade.

We will need:

  • Cognac - 50 ml
  • Lemon Juice - 50 ml
  • Garlic - 2 cloves
  • Vegetable oil - 1.5 tbsp.
  • If desired, you can add dried ginger, this will add the marinade spiciness
Pork marinating

The cooking process is extremely simple:

  • Rub the garlic, do the same with ginger, if we use it (root)
  • Mix all the ingredients
  • Put our meat in the marinade and leave for about 2 hours
  • If you pickle meat with a whole piece, then you should wait at least 3-4 hours

We pass to the fruit marinade. Someone might think that this is nonsense, but do not rush to conclusions by tasting the pork marinated in such a marinade, you will begin to think in a completely different way.

We take the following products:

  • Orange - 1 large piece.
  • Kiwi - 2 pcs. (it is desirable that the fruit is sweet)
  • Fresh mint - 5 leaves
  • Nutmeg - a pinch
  • Salt at your discretion
Sweet pickle

Getting to the cooking process:

  • We clean the peel of the orange, we also do with kiwi. Now we grind the fruits in a blender or just rub them on a grater - in principle there is no big difference
  • Mint and wrinkle a little, until we smell, then cut each leaf in half
  • We mix all the ingredients and put the meat in the marinade
  • It is advisable to leave the pork to marinate for at least 2-3 hours.

One cannot but recall the acute marinade for this type of meat.

We need:

  • Olive or vegetable oil - 3.5 tbsp.
  • Mustard - 1 tbsp
  • Black pepper (ground) - a small pinch
  • Ground bay leaf - half tsp
Mustard pork

Cooking marinade:

  • We combine the oil and mustard, mix well
  • Add spices to the mixture.
  • Leave the pork for 1-1.5 hours.

A little advice for beginning hostesses: all recipes for marinades are conditional in principle, which means that you can combine recipes, add some of your ingredients to them or even come up with your own marinade. Do not be afraid to experiment, but do it wisely.

French-style pork in the oven with mushrooms, tomatoes, cheese: recipe

Of course, such delicious meat as pork can be prepared as an independent dish. However, it turns out no less tasty if you cook a product with other ingredients. Let's look at the simplest cooking recipe for meat with mushrooms and tomatoes under the most tender cheese crust.

We buy products:

  • Pork - 500 g (it is advisable to take a balyk)
  • Mushrooms - 300 g
  • Mayonnaise - 1 small pack
  • Cheese - 250 g
  • Tomatoes - 1-3 pcs. (depending on whether you like them)
  • Spices at your discretion. We take a pinch of rosemary and marjoram
French pork

So, we start preparing the dish:

  • Let's start with pork. Balyk is ideal for such a dish: you don’t have to cut the bones, and the shape of the meat - just take and cut. We wash the pork, dry it with paper towels. Cut into slices 0.3-0.5 cm thick and lightly beat off with a hammer to make it softer. Generously spice meat
  • Mushrooms, preferably champignons, wash and cut into slices
  • Tomatoes are also washed and cut into circles
  • Grind cheese with a grater
  • We take a baking dish, lightly grease it with butter and lay out pieces of meat
  • Next, grease each piece with mayonnaise
  • Spread a circle of tomato on pork
  • Then mushroom slices
  • Making another layer of mayonnaise
  • Sent in the oven for 30-35 minutes.
  • In 5 minutes until cooked, generously sprinkle each piece of cheese

Delicate meat in French ready!

Pork in the oven with potatoes

The meat with potatoes is perhaps a traditional dish, but this does not make it any less popular and in demand. Thanks to the combination of these ingredients, the dish turns out to be incredibly satisfying, and in cooking it is insanely simple.

Let's cook. We take:

  • Pork Pulp - 550 g
  • Potatoes - 5 medium pcs.
  • Onion - 1 pc.
  • Carrot - 1 pc.
  • Butter - 80 g
  • Cheese - 250 g
  • Salt, marjoram, thyme - at your discretion
Tasty dish

We start to cook:

  • We wash the meat, dry it and cut into small cubes
  • Fry the pork in a pan for about 5 minutes. The fire must be big
  • My vegetables, clean, cut into rings
  • Grind cheese and butter in small cubes
  • Oil pan for baking
  • Spread half the potatoes, season with a little spices
  • Then we put half the meat on it, just season it a bit
  • For meat we send onions and carrots
  • After that, put half the butter and cheese into the mold
  • Repeat the same steps with the remaining ingredients (after the potatoes and pork we put some spices)
  • We send the dish to the oven and cook 1-1.5 hours
  • If desired, the finished dish can be sprinkled with finely chopped herbs

Oven pork with pineapple and cheese

Few would argue that this dish is definitely a holiday. The combination of these ingredients will give your table an unusually aromatic and tasty dish. We will not waste time in vain.


  • Pork Pulp - 650 g
  • Canned Pineapples - 1 Bank
  • Cheese - 300 g
  • Sour cream - 100 g
  • Oregano, salt - a pinch
Pineapple Pork

Cooking yummy:

  • Just say that many people cook this dish in batches, so the meat is cut into round pieces, pineapple, respectively, leave the rings. But today we will cook a little differently, so we wash the meat, dry it and cut it into ordinary arbitrary pieces
  • We also chop the pineapple into cubes, or you can buy a ready-made canned fruit in this form
  • Grated cheese
  • Flavor meat with spices and transfer to a baking dish
  • We send pineapples there
  • Mix sour cream with oregano and pour pork with this mixture
  • We send to the oven for about 1 hour
  • In 10 minutes before completing the cooking process, generously sprinkle the dish with cheese
  • Pork with pineapple and cheese is ready, you need to serve the dish hot

Oven pork with vegetables and rice

It seems to you that pork and rice are not quite a good combination? Now we will convince you otherwise. Having tasted such a dish, it will definitely become your favorite.

Required Products:

  • Pork - 550 g
  • Rice - 150 g
  • Bell pepper - 1 pc.
  • Onion - 1 pc.
  • Carrot - 1 pc.
  • Asparagus - 100 g
  • Garlic - 2 cloves
To pork side dish rice

We start cooking:

  • My meat is dried and dried, cut in any way, in this recipe it does not matter. The main thing is do not cut into thick pieces
  • My vegetables, we clean. Grind pepper and carrots into strips, onion in half rings, cut the asparagus in half
  • Rub the garlic
  • Rice weld a little. To do this, wash it well, transfer to a saucepan and let it boil, then drain the water
  • Rub the meat with garlic and fry for 5-7 minutes. in the pan
  • Fry vegetables in a pan until half-cooked
  • Now put rice in the form, then meat and vegetables on top, pour water. Add so much water that the ingredients are 2 cm covered
  • We send the dish to the oven for 40-45 minutes.
  • Do not forget to observe the cooking process: how quickly the water boils, does the rice burn

Pork in the oven with prunes, apples and garlic

We present to your attention a delicious pork recipe. Any gourmet will like this dish, because the products that are used to prepare it give the meat just a magical aroma and taste.

We need to take:

  • Pork Pulp - 550 g
  • Prunes - 5-7 pcs.
  • Sweet and sour apples - 2 pcs.
  • Garlic - 2 cloves
  • Salt, spices - at your discretion
Incredibly mouth-watering dish

Cooking process:

  • We prepare the meat in a standard way. Cut into round pieces of 0.3-0.5 cm, beat off a little. Flavor with spices and grease with chopped garlic
  • My apples, cut into circles. The middle must be removed.
  • My prunes and doused with boiling water
  • In a baking dish (greased) we add our ingredients: pieces of meat, for each of them - a piece of apple, and 1 piece of it on it. prunes
  • Send to the preheated oven and cook for about 1 hour

Serve this dish with buckwheat and baked potatoes. For lovers of cooking meat in large pieces, we present such a recipe for a dish with these ingredients.

We take products:

  • Pork pulp - 1.5 kg
  • Prunes - 250 g
  • Apples - 2 pcs.
  • Garlic - 3 cloves
  • Rosemary, marjoram, salt - at your discretion
Spicy Dish

Cooking a dish:

  • Wash a piece of pork, dry. Generously rub with spices, salt, grated garlic and leave to marinate for about 3-4 hours.
  • Peel apples, cut into thin circles
  • My prune, pour over boiling water
  • We spread a piece of foil. Put apples in the center
  • Put meat on apples
  • Platter the meat with prunes
  • Tightly wrap the pork and send it into the preheated oven. Cook in this form for 40 minutes.
  • Then we open the foil, pour the meat with the juice left over from the marinade and let it brown for another 40 minutes.
  • Delicious baked meat is ready. You can serve to the table in a whole piece and cut already at guests or cut immediately in portions

Pork in the oven with mushrooms champignons in sour cream

Do you need a dish that doesn’t take much time to cook? Then this recipe is for you. In addition to the fact that such a treat is quickly preparing, even a novice hostess can cook it.

So we need:

  • Pork Pulp - 550 g
  • Mushrooms - 350 g
  • Sour cream - 200 g
  • Flour - 1 tbsp. l
  • Onion - 1 pc.
  • Olives - 50 g
  • Salt, pepper, nutmeg - at your discretion
Before serving

We start cooking:

  • Wash my pork with a paper towel. Cut into arbitrary pieces and fry until half cooked in a pan
  • We clean the onion, cut into cubes and send to the pan, there we also send the mushrooms chopped with slices and the olives cut in half. As soon as the mixture of products begins to secrete liquid, add sour cream and spices to it. After mixing the ingredients, add the flour, quickly and efficiently mix, in order to avoid the formation of lumps
  • In the form we transfer the meat and fill it with mushrooms and sour cream
  • Simmer in the oven for about 25-30 minutes.
  • If desired, the dish can be sprinkled with cheese and herbs

Pork in the oven under a fur coat

This dish is perfect for both ordinary dinner and a festive table. The simplest ingredients, but the taste of the finished dish is simply unsurpassed.

We take products:

  • Pork - 500 g
  • Onion - 1 pc.
  • Potato - 2 pcs.
  • Tomatoes - 2 pcs.
  • Zucchini - 1 pc.
  • Cheese - 200 g
  • Mayonnaise - 150 g
  • Spice mix for pork, salt - at your discretion
"Fur coat" for pork

The cooking process includes the following steps:

  • Wash meat, dry and cut into pieces such as chop
  • Flavor pork with spices and transfer to a greased form. Put the meat tight to each other
  • We clean the onion and cut into rings, send it to meat
  • Peel the potatoes, three on a grater and put on the onion
  • So do the zucchini. Lightly flavored with spices
  • We cut the tomatoes in circles and send them to the mold
  • Grate the cheese and mix with mayonnaise
  • Pour the dish with this mixture
  • Cover the mold with foil and cook in the oven for about 1 hour. If you see that some ingredients are not yet ready, add another min. 15-20
  • If you want to get a dish with a golden cheese crust, then remove the foil min. 10 before the end of cooking

Enjoy your meal!

Oven pork with mustard and mayonnaise

Pork cooked in this way is very juicy and tender. With this recipe, you can easily surprise your guests, so get ready to hand out the recipe.

The right ingredients:

  • Pork (balyk) - 1 kg
  • Oranges - 2 pcs.
  • Dijon mustard - 2 tbsp. l
  • Mayonnaise - 3 tbsp. l
  • Nutmeg, salt, pepper - at your discretion
Tasty meat with oranges


  • We must say right away that this recipe needs a balyk, as it will be our foundation. So, balyk with a whole piece of mine, dry with a paper towel. Next, take a sharp knife, cut the balyk in circles, but not completely. As a result, we get a kind of accordion. Now flavored pork with spices, mustard and mayonnaise
  • Peel the orange and cut into circles. In each meat cut, put a piece of fruit
  • Wrap the dish in foil, put in a mold and send it to the oven for 45 minutes.
  • Then unfold the foil and cook the meat for another 15 minutes.
  • The dish can be served in a whole piece or cut in portions, in which case we cut off a piece of meat with an adjacent piece of fruit

You can enjoy it!

Pork in the oven with zucchini and eggplant

Pork with vegetables is always a win-win option, so you just need to know the following recipe.

We will need:

  • Pork - 550 g
  • Zucchini - 1 pc.
  • Eggplant - 1 pc.
  • Onion - 1 pc.
  • Carrots - 1 pc.
  • Oregano, basil, salt - at your discretion

The cooking process is simple:

  • We process the meat, wash it, dry it, cut it into strips or in any shape. Flavor a little with spices and fry in a pan until half cooked
  • All vegetables are thoroughly washed, cleaned and diced
  • We shift the meat into the form, there we send the vegetables, mix
  • Bake in the oven for about 40-45 minutes.
  • The finished dish can be served with rice, mashed potatoes or buckwheat

We also offer you this option of pork with zucchini and eggplant:

  • Pork - 550 g
  • Bell pepper - 1 pc.
  • Carrot - 1 pc.
  • Asparagus - 100 g
  • Onion - 1 pc.
  • Zucchini - 1 pc.
  • Eggplant - 1 pc.
  • Honey - 1 tbsp. l
  • Soy sauce - 3 tbsp. l
  • Salt, marjoram, pepper - at your discretion
Meat with vegetables

We are engaged in cooking:

  • Wash my pork, cut it into small pieces
  • We mix soy sauce with honey, add half the spices to the mixture and put the meat in the marinade. Pickle at least 1 hour
  • My vegetables and cut into cubes, and just cut the asparagus in half, season with the remaining spices
  • We take a baking sleeve, put pork in it, vegetables on it and fill it with the remaining marinade. We knit a sleeve
  • We shift the sleeve into the form and put in the oven for about 1 hour. You may need a little more time, in which case add another 10-15 minutes.

Pork in the oven with buckwheat

If you need to quickly prepare a tasty and budget dish, then this recipe is especially for you.


  • Pork - 450 g
  • Buckwheat - 200 g
  • Onion - 1 large piece.
  • Mayonnaise - 3 tablespoons
  • Spice mix for pork, salt - at your discretion
Buckwheat pork

We start cooking:

  • We prepare the meat in the previously indicated way, cut into small pieces, season with a little spices, fry until half cooked in a pan
  • Peel the onion and cut into half rings, mix with mayonnaise and remaining spices
  • Buckwheat pour boiling water. Drain the boiling water
  • We put buckwheat into the mold, put meat on it and then onion, add some water so that the buckwheat is covered by 1.5-2 cm and cook in the oven for about 40-50 minutes.

Believe me, it will turn out very tasty and satisfying.

Onion-cured pork in the oven

This recipe is unique for lovers of onions in any form and, of course, meat. Nothing ordinary, but the taste of such pork will not leave anyone indifferent.

Required Products:

  • Pork pulp - 1 kg
  • Onion - 5 pcs.
  • Soy sauce - 3 tbsp. l
  • Vinegar - 3 tbsp. l
  • Marjoram, rosemary, salt, pepper - at your discretion
Flavored Onion Meat

Cooking a dish:

  • My meat is dried. Cut the pork into small pieces, at will you can beat it a little, so the meat will be even softer and more tender. Now we transfer our meat to the container and add half of the soy sauce and vinegar to it, mix. Flavor with half the spices. Leave the meat in this form for at least 1.5 hours.
  • We clean the onion, cut into half rings, pour over with steep boiling water. We put it in a container, pour the remnants of sauce and vinegar into it, and season with spices. Mnem a little onion hands. Leave for 30 minutes.
  • Now take the baking sleeve, put the onion in it, forming a "pillow"
  • Put the meat on the onion, pour the marinade there. Do not mix onions and pork, the meat should lie onion
  • We tie the sleeve and send it into the form, which we put in the oven for about 1.5 hours.
  • In 10 minutes before cooking, cut the sleeve and let the meat brown

Juicy pork onion pillow is ready!

Pork in the oven with bell pepper and soy sauce with honey

This recipe is perfect for real gourmets, because the combination of meat, bell pepper and honey gives us a truly delicious dish as a result.


  • Pork - 650 g
  • Bell pepper - 2 pcs.
  • Onion - 1 pc.
  • Canned Corn - 100 g
  • Soy sauce - 4 tbsp. l
  • Honey - 2 tbsp. l
  • Spices and salt of your choice
Soy sauce and honey create a fragrant crust

We start to cook:

  • We process meat in a way familiar to you. Cut it into long strips
  • We mix spices, soy sauce and honey, put meat in the mixture. Pickle 1 hour
  • My vegetables and cut: onion in half rings, pepper in strips
  • Fry vegetables for 3 minutes, then add corn to them and fry for another 2 minutes.
  • We put meat and vegetables in the form, mix, the remaining marinade is also sent to the form
  • Cook in the oven for about 45-55 minutes.

According to this recipe, pork is very aromatic, with a slightly pronounced sweet taste.

How to cook pork in the oven so that it is juicy: tips

When preparing pork dishes, it is very important to do this in such a way that the meat is juicy and soft, because dry meat can spoil absolutely any culinary masterpiece.

We give some tips to help you learn how to cook pork in the oven so that it is tender and juicy.

  • So, let's start by buying meat. It is advisable to buy meat fresh, not frozen. Fresh meat should be pink, beige, in no case pork should not be bright pink or burgundy. If there is fat on a piece of meat, then it should be white. The yellow color of the fat layer indicates that the pork is old and most likely hard
  • Juice that drains from meat should be transparent. Do not ignore this recommendation.
  • Remember that for baking it is better to take a spatula, quilted, neck and balyk. Cutlet meat is not so suitable for these purposes.
  • In order for the pork in the oven to turn out juicy, it must first be marinated. Earlier we told you delicious marinade recipes, be sure to use them
Juicy pork
  • Pre-roasting pork over high heat until golden brown also gives you juicy meat
  • The pork cooked in the sauce will also be much softer and juicier.
  • Foil is another secret of tasty, juicy meat. Cook the pork in foil so it does not get dry
  • After cooking, he needs to give some time. If you immediately cut only the cooked pork, all the juice will flow out of it

Knowing these secrets, you can easily surprise your loved ones with juicy and tender pork.

How much and at what temperature do you bake pork in the oven?

The cooking time of a dish directly depends on what ingredients are included in it and in what form.

  • If you bake un-marinated pork in a large piece, then you need at least 2 hours.
  • If you decide to cook in the oven slices of non-pickled pork, then it will take about 1.5 hours.
  • If the piece of meat was previously well marinated, then the cooking process will take about 1 hour. and 20-50 minutes.
  • Small pickled pork slices will be ready in 1 hour.
  • If you cook pre-fried pieces of meat in the oven, it will take about 40 minutes.
  • The optimal temperature for cooking pork in the oven is 180-200 degrees
  • The higher the temperature in the oven, the faster your meal will be ready.

What side dish can be served with pork in the oven?

Pork is a very tasty and satisfying meat, which can be served with absolutely any side dish.

  • Baked potato. Pork goes well with baked potatoes, while potatoes are best rubbed with garlic and sprinkled with herbs
  • Mashed potatoes. At the same time, a lot of butter should be added to the potatoes
  • Buckwheat. Boiled buckwheat is a good option as a side dish for baked pork
  • Rice can also be used as a side dish for meat
  • Plate with fresh vegetables: tomatoes, peppers, cucumbers

How to beautifully decorate baked pork on the festive table: ideas, photos

The design of the dish means a lot, that's why there are a lot of different ways to decorate baked pork.

  • Most often, pork dishes are decorated with finely chopped parsley and dill.
  • Also, as a decoration, you can use lettuce leaves or sprigs of rosemary
Green decoration
  • Cheese can also be used to decorate pork dishes.
Cheese cover
  • Olives and olives look good as a decoration for a dish
  • Baked pork can be decorated with slices of orange or pineapple slices
Sweet decoration

Baked pork is a very hearty and tasty dish that is perfect for a festive table. Choose your favorite recipe and start cooking, do not forget that your imagination will easily make any dish original and unique. Enjoy your meal!

Watch the video: Pork Chops in the OVEN Recipe, Extremely Tender & Juicy (December 2019).